7.5 HP Masala Grinder Machine

Best for

• Masala manufacturers
• Kirana / local spice sellers
• Food processing units
• Commercial kitchens (if relevant)
• High-volume daily grinding

Applications & Materials

Chilli grinding machine
Turmeric grinding machine
Besan / flour mill
Ribbon blender / roaster

Compare Explore 100 kg per Hour Masala Grinder & Pulverizer to choose the right capacity for your unit, with customer-ready performance and Pan‑India support. If you are scaling production, 10 hp heavy duty masala grinder 100 kg hr price in India to check output, motor options, and value for money before you finalize your purchase.

Features

• Uniform grinding with sieve/mesh options
• Heavy-duty motor and strong chamber
• Easy mesh change and service access
• Low vibration body with sturdy frame
• MS or SS304 contact parts options

Benefits

• Saves time in daily production
• Consistent output with better control
• Low running issues with proper setup
• Easy to clean and maintain
• Better ROI for small to large units

If you are searching for a reliable spice grinding machine for daily commercial use, our masala grinder range is built for food manufacturers, spice exporters, and small businesses who want consistent output, strong build quality, and easy operation. Whether your requirement starts from a 10 hp masala grinder machine for stable mid-level production or you are upgrading to a 20 hp masala grinder machine for higher volume, these machines are designed for uniform grinding with minimum wastage and dependable performance in Indian working conditions.

For businesses that want a complete unit setup, you can plan a full line by adding 200 kg per Hour Masala Grinding Plant (For Units) price as your reference point for scale and capacity planning. Many buyers combine grinding with roasting and blending to maintain consistent aroma, taste, and batch standardization. To enhance fragrance and reduce raw-spice moisture impact, Explore spice roasting machine options that work perfectly as a drum roaster machine before grinding. Roasting improves shelf-life and helps you deliver a premium masala profile for retail or export markets.

After grinding, uniform mixing is equally important—especially for blended recipes like garam masala, tea masala, and mix masala. Pair your grinder with a 500 kg ribbon blender (a heavy-duty ribbon blender) to achieve even mixing across large batches without segregation. This internal linking setup helps you move from grinding to roasting and blending on your website smoothly, without confusion.

We support Pan-India dispatch, selection guidance, and after-sales service. Share your target kg/hr and the spices you process, and we’ll suggest the best combination for your production line.

FAQ

Q1. What is the recommended workflow for “spice grinding machine” in a small unit?
A1. Keep material dry, roast if needed, cool properly, then grind and sieve. This improves output and powder quality.

Q2. How do I select sieve/mesh for my target fineness?
A2. Choose mesh based on required powder size. Hard spices may need a slightly bigger mesh first, then re-grind for fine powder.

Q3. Which build is better: MS or SS304 food grade?
A3. SS304 is better for hygiene and corrosion resistance. MS is budget-friendly but needs proper coating and careful cleaning.

Q4. How do I reduce heating during grinding?
A4. Avoid over-feeding, keep blades/beaters sharp, and do grinding in stages if your spice is oily or heat-sensitive.

Q5. What should I share to get the right model recommendation?
A5. Send your material name, required kg/hr, and fineness level. We can suggest HP, chamber size, and sieve options.

Q6: What is the vibro sieve machine price and why do I need it with a spice grinding machine?

A6: The vibro sieve machine price depends on capacity and mesh size, but it’s worth adding because it removes lumps and oversize particles after grinding, giving you cleaner, uniform masala quality that looks better in packing and performs better in export-grade consistency.