Dough Kneading Machine 25 Kg | 2 Hp Commercial Kneader

Best For

• Medium-scale commercial kitchens
• Hotels, hostels, and canteens
• Sweet shops and snack manufacturers
• Cloud kitchens with daily bulk dough needs
• Small food factories and catering units

Application Materials

Materials you CAN use:

• Wheat atta dough
• Maida dough
• Multigrain atta dough
• Roti and chapati dough
• Paratha dough
• Puri dough
• Soft bakery dough
  

Materials you CAN NOT use:

• Dry flour without water
• Liquid-only batter
• Frozen or rock-hard dough
• Sugar-heavy sticky mixtures
• Non-food processing materials
  

If your production volume varies, you may also consider other kneading capacities.

Popular options include a heavy-duty dough kneader for commercial kitchens and a professional machine for mixing dough for bakery production units.

Features

• 25 kg dough capacity per batch
• Powerful 2 Hp motor for continuous operation
• Heavy-duty kneading mechanism
• Food-grade stainless steel bowl
• Strong MS body with long service life
• Uniform and consistent dough output
• Low vibration and stable performance
• Easy-to-use control system
• Designed for Indian commercial kitchens

Benefits

• Faster bulk dough preparation
• Consistent dough quality every batch
• Reduces manual labor effort
• Improves kitchen productivity
• Suitable for daily commercial use
• Reliable performance during peak hours

Description

The Reindeer Machinery 25 Kg Dough Kneader Machine is designed for businesses that need consistent, high-quality atta preparation with minimal manual effort. Powered by a strong 2 Hp motor, this dough kneading machine 25 kg model is ideal for hotels, canteens, sweet shops, and cloud kitchens handling medium-scale production. It functions efficiently as a heavy-duty kneading machine for commercial Indian kitchens, delivering smooth and uniform kneading for better roti, chapati, and paratha texture.

Built with a food-grade stainless steel bowl and a reinforced body, this commercial dough kneader is engineered for daily operational reliability. Buyers comparing options in the dough kneading machine 25 kg segment often prioritize capacity, motor strength, and durability—this model balances all three effectively. Businesses evaluating flour kneading machine price for medium to large-scale bakery operations will find this unit offers strong long-term value.

For Indian food businesses evaluating a dependable industrial dough kneading machine, this 25 kg unit offers strong output without excessive power consumption. It fits well into compact commercial kitchens while still supporting bulk preparation needs. It also serves as a stainless steel kneading machine for continuous batch production, ensuring consistent mixing quality.

Whether you run a catering unit or a growing food outlet, this dough kneading machine 25 kg supports consistent production, reduced labor dependency, and smooth kitchen workflow. Entrepreneurs reviewing flour kneading machine price in India for commercial setups will appreciate its balance of durability, efficiency, and predictable operating cost.

FAQs

Q1: What is the batch capacity of this machine?
A1: It can knead up to 25 kg of dough in one batch.

Q2: Is this suitable for hotel and canteen use?
A2: Yes, it is designed for continuous commercial kitchen operations.

Q3: What motor power does it use?
A3: The machine operates with a powerful 2 Hp motor.

Q4: Can it knead multigrain atta dough?
A4: Yes, it handles wheat and multigrain atta efficiently.

Q5: Is the bowl food-grade?
A5: Yes, the bowl is made from food-grade stainless steel.

Q6: Do you offer a higher-capacity option?
A6: Yes, you can consider {RELATED_PRODUCT_1} for larger batch requirements.