25 Kg Dough Making Machine | Commercial Dough Kneader

Best For

• Bakeries and bread production units
• Restaurants and commercial kitchens
• Sweet shops and snack manufacturers
• Cloud kitchens and food startups
• Catering businesses with bulk dough needs

Application Materials

Materials you CAN use:
• Wheat flour (atta)
• Maida
• Multigrain flour
• Pizza dough
• Bread dough
• Roti and chapati dough
• Bun and pav dough

Materials you CAN NOT use:

• Wet batter mixtures
• Liquid food products
• Extremely sticky dough
• Raw vegetables or fruits
• Non-food industrial materials


If you need different batch capacities or power options, explore other models.

You can also check {RELATED_PRODUCT_1} and {RELATED_PRODUCT_2} for alternative production needs.

Features

• Heavy-duty 2 Hp motor for continuous kneading
• 25 kg dough capacity per batch
• Strong MS body construction
• Food-grade stainless steel bowl
• Uniform dough mixing mechanism
• Low vibration during operation
• Easy loading and unloading system
• Designed for long working hours
• Suitable for Indian commercial kitchens

Benefits

• Saves labor and manual effort
• Ensures consistent dough quality
• Faster dough preparation cycles
• Suitable for bulk daily production
• Reduces production downtime
• Long service life with low maintenance
• Ideal for scaling food businesses

Description

The Reindeer Machinery 25 Kg Dought Kneader Machine is a reliable and efficient dough making machine designed for commercial food operations that require consistent output and durability. Built with a powerful 2 Hp motor, this machine supports continuous kneading for bakeries, restaurants, and cloud kitchens operating in demanding Indian conditions.

This dough making machine is engineered to handle large batches with uniform mixing, ensuring proper gluten development and consistent dough texture. Businesses searching for a dependable dough making machine for daily operations will benefit from its stable performance and heavy-duty construction. The stainless steel bowl maintains hygiene standards, while the strong MS body ensures long-term structural strength.

For buyers comparing different commercial options, this unit bridges the gap between productivity and operational efficiency. Whether used in a bakery or a professional kitchen, the dough making machine delivers predictable results batch after batch. Its low-vibration design allows safe operation even during extended working hours.

When evaluating a dough making machine for Indian food businesses, factors like reliability, output consistency, and ease of use matter most. This model meets those expectations while supporting scalable production. As part of Reindeer Machinery’s commercial range, it is suitable for domestic supply chains as well as export-oriented food preparation units seeking dependable performance.

FAQs

Q1: What is the dough capacity of this machine?
A1: It can knead up to 25 kg of dough per batch.

Q2: Is this suitable for continuous commercial use?
A2: Yes, it is designed for heavy-duty and long working hours.

Q3: What type of dough can be prepared?
A3: Atta, maida, bread dough, pizza dough, and multigrain dough.

Q4: Is the bowl food-grade?
A4: Yes, it comes with a stainless steel food-grade bowl.

Q5: Can this be used in bakeries and restaurants?
A5: Yes, it is ideal for both bakery and commercial kitchen use.

Q6: Do you offer higher capacity models?
A6: Yes, you may also consider {RELATED_PRODUCT_1} for larger batch requirements.