Flour Kneading Machine 10 Kg | Atta Kneader 1 Hp

Best For

• Small restaurants and cafés
• Sweet shops and snack preparation units
• Bakeries with limited daily dough volume
• Cloud kitchens and QSR outlets
• Catering startups and food stalls
  

Application Materials

Materials you CAN use:

• Wheat atta dough
• Multigrain flour dough
• Maida dough
• Roti and paratha dough
• Pizza dough
• Bread dough
• Soft bakery dough
  

Materials you CAN NOT use:

• Dry flour without water
• Liquid-only batter
• Extremely stiff or frozen dough
• Sugar-heavy sticky mixtures
• Non-food materials
  

For higher output requirements, you may consider larger-capacity kneaders.

Explore {RELATED_PRODUCT_1} and {RELATED_PRODUCT_2} for expanded production needs.

Features

• 10 kg dough kneading capacity per batch
• Powerful and efficient 1 Hp motor
• Compact flour kneading machine design
• Food-grade stainless steel kneading bowl
• Heavy-duty body for commercial use
• Uniform and consistent dough mixing
• Low noise and vibration operation
• Easy-to-clean construction
• Designed for daily kitchen use

Benefits

• Saves manual labor and preparation time
• Ensures consistent dough quality
• Improves kitchen efficiency
• Reduces operator fatigue
• Ideal for small commercial kitchens
• Reliable performance for daily operations
  

Description

The Reindeer Machinery 10 Kg Dought Kneader Machine is a practical and efficient flour kneading machine designed for small to medium commercial kitchens. Powered by a reliable 1 Hp motor, this machine delivers consistent kneading performance for atta, maida, and multigrain flour preparations. It is well suited for restaurants, bakeries, cafés, and cloud kitchens that require fresh dough multiple times a day.

This atta kneading machine features a food-grade stainless steel bowl and a robust structure that supports continuous daily use. Businesses evaluating a dependable flour kneading machine often look for uniform mixing, compact size, and low maintenance. This model meets those requirements while maintaining consistent dough texture and elasticity.

For buyers comparing flour kneading machine price options in India, this unit offers an ideal balance of durability, performance, and operational efficiency. The kneading mechanism ensures even flour hydration, helping improve the quality of rotis, parathas, breads, and pizza bases.

As a reliable flour kneading machine for Indian commercial kitchens, it helps streamline preparation workflows and reduce dependency on manual labor. Its compact footprint makes it easy to install even in limited kitchen spaces, making it a smart investment for growing food businesses.

FAQs

Q1: What is the dough capacity of this machine?
A1: It can knead up to 10 kg of dough per batch.

Q2: Is this machine suitable for atta dough?
A2: Yes, it is ideal for wheat atta and multigrain dough.

Q3: What motor power does it use?
A3: The machine operates on a 1 Hp motor.

Q4: Can it be used in small restaurants?
A4: Yes, it is designed for compact commercial kitchens.

Q5: Is the bowl made from stainless steel?
A5: Yes, it uses a food-grade stainless steel bowl.

Q6: Do you offer a higher-capacity kneader?
A6: Yes, you can upgrade to {RELATED_PRODUCT_1} for larger batch requirements.