20 HP Masala Grinder Machine

Best for

• Masala manufacturers
• Kirana / local spice sellers
• Food processing units
• Commercial kitchens (if relevant)
• High-volume daily grinding

Applications & Materials

Chilli grinding machine
Turmeric grinding machine
Besan / flour mill
Ribbon blender / roaster

Features

• Uniform grinding with sieve/mesh options
• Heavy-duty motor and strong chamber
• Easy mesh change and service access
• Low vibration body with sturdy frame
• MS or SS304 contact parts options

Benefits

• Saves time in daily production
• Consistent output with better control
• Low running issues with proper setup
• Easy to clean and maintain
• Better ROI for small to large units

Masala Grinder Machine Price in India – Top-Notch Performance by Mill Power

Presenting the Masala Grinder Machine from Mill Power Pvt Ltd, a leading solution in the Indian spice grinding market. This machine, powered by a 20 HP Three Phase Electric Motor, offers a remarkable production capacity of approximately 200 kg/hr, making it ideal for both commercial and industrial use. Mill Power, established in 1983, has been a stalwart in the spice grinding industry, setting standards with its innovative solutions.

Available in either MS (Mild Steel) or SS304 food-grade Stainless Steel, the machine is built to last while ensuring compliance with food safety norms. It's perfect for grinding a wide range of spices and herbs, delivering a fine and consistent powder quality crucial for various culinary uses.

The Masala Grinder Machine is a symbol of Mill Power Pvt Ltd’s commitment to excellence. Its advanced design focuses on user safety, operational efficiency, and ease of maintenance. This machine is not just a tool for grinding; it's a reflection of Mill Power's dedication to enhancing the spice grinding process. Opting for this machine is a step towards high-quality, efficient, and hassle-free grinding operations.

FAQ

Q1. What is the recommended workflow for “20 hp masala grinder machine” in a small unit?
A1. Keep material dry, roast if needed, cool properly, then grind and sieve. This improves output and powder quality.

Q2. How do I select sieve/mesh for my target fineness?
A2. Choose mesh based on required powder size. Hard spices may need a slightly bigger mesh first, then re-grind for fine powder.

Q3. Which build is better: MS or SS304 food grade?
A3. SS304 is better for hygiene and corrosion resistance. MS is budget-friendly but needs proper coating and careful cleaning.

Q4. How do I reduce heating during grinding?
A4. Avoid over-feeding, keep blades/beaters sharp, and do grinding in stages if your spice is oily or heat-sensitive.

Q5. What should I share to get the right model recommendation?
A5. Also confirm your power supply for 20 HP models (single/three phase) and your running hours.