7.5 HP Masala Grinder Machine

Best for

• Masala manufacturers
• Kirana / local spice sellers
• Food processing units
• Commercial kitchens (if relevant)
• High-volume daily grinding

Applications & Materials

Chilli grinding machine
Turmeric grinding machine
Besan / flour mill
Ribbon blender / roaster

Features

• Uniform grinding with sieve/mesh options
• Heavy-duty motor and strong chamber
• Easy mesh change and service access
• Low vibration body with sturdy frame
• MS or SS304 contact parts options

Benefits

• Saves time in daily production
• Consistent output with better control
• Low running issues with proper setup
• Easy to clean and maintain
• Better ROI for small to large units

Masala Grinder Machine Price – High-Capacity Grinding by Mill Power

Mill Power Pvt Ltd, renowned for its superior manufacturing since 1983, presents the Masala Grinder Machine, an epitome of grinding excellence. With a robust 7.5 HP Three Phase Electric Motor, this machine stands out in the market for its remarkable production capacity of approximately 75 kg/hr. It is an ideal choice for commercial and industrial use, catering to a wide range of grinding needs for spices like chilli, coriander, cumin, mix masala, and various herbs.

The machine's build, offering a choice between Full Body MS (Mild Steel) or SS304 food-grade Stainless Steel, ensures durability and adherence to food safety standards. The Masala Grinder Machine is not just a piece of equipment; it's a reflection of Mill Power's dedication to quality and efficiency. It is designed to meet the high-volume grinding demands of businesses, ensuring a consistent and fine-quality spice powder, essential for various culinary preparations. 

Investing in this machine means choosing a product that is built to last, with a focus on performance and reliability. Mill Power Pvt Ltd's commitment to customer satisfaction and innovation is evident in the Masala Grinder Machine's design, which prioritizes ease of use and maintenance. This machine is an invaluable asset for any business looking to enhance its spice grinding process.

FAQ

Q1. What is the recommended workflow for “spice grinding machine” in a small unit?
A1. Keep material dry, roast if needed, cool properly, then grind and sieve. This improves output and powder quality.

Q2. How do I select sieve/mesh for my target fineness?
A2. Choose mesh based on required powder size. Hard spices may need a slightly bigger mesh first, then re-grind for fine powder.

Q3. Which build is better: MS or SS304 food grade?
A3. SS304 is better for hygiene and corrosion resistance. MS is budget-friendly but needs proper coating and careful cleaning.

Q4. How do I reduce heating during grinding?
A4. Avoid over-feeding, keep blades/beaters sharp, and do grinding in stages if your spice is oily or heat-sensitive.

Q5. What should I share to get the right model recommendation?
A5. Send your material name, required kg/hr, and fineness level. We can suggest HP, chamber size, and sieve options.