Turmeric Grinding (haldi pisai) machine

Best for

• Turmeric powder makers
• Spice processors
• Ayurvedic/herbal units
• Food-grade powder plants
• High output grinding needs

Application Materials

Dry ginger, turmeric chips, Black Papper, Wooden Saw Dust(50% Cap.), Dry Leaves, Lime Stone, Kattha, Kanku, Crayon, herbs For Fine Grinding~60 kg/hr (depends on HP, material & mesh)

Features

• Suitable for dry turmeric grinding
• Strong build for hard material
• Mesh options for required fineness
• Easy feeding and collection
• Food-grade SS options available

Benefits

• Saves time in daily production
• Consistent output with better control
• Low running issues with proper setup
• Easy to clean and maintain
• Better ROI for small to large units

Description

Introducing the 7.5 HP Haldi Pisne Ki Machine, a revolutionary tool from Mill Power & Pulverizer King designed to transform your turmeric grinding process. This powerful machine, capable of processing up to 75 kg of haldi per hour, ensures you get the finest powder for your culinary and commercial needs.

Constructed with SS304 Full Body Food Grade material, and also available in MS Body Structure and CI Cast Iron with SS304 Cladding, it offers versatility and durability. Its advanced mechanism, featuring hammers and liners, breaks down raw materials into small particles. The Whizzer Cone further refines these particles to a 200 mesh fine powder, collected through a cyclone pipe for a clean and efficient grinding process.

Essential tools like the Air Lock Valve and Balltray Vibro Sifter Machine are included to de-moisturize the materials before grinding, ensuring a consistent powder texture. This machine isn't limited to turmeric; it can also grind coal, sugar, and besan plant materials, making it a versatile addition to your toolkit.

By purchasing this Turmeric Grinding Impact Pulverizer Machine directly from the manufacturing company, you're investing in a high-quality, efficient, and reliable solution backed by the expertise of a leading manufacturer in the grinding machinery industry.

FAQ

Q1. Does “haldi pisai machine” need pre-drying before grinding?
A1. Yes, dry turmeric grinds better and reduces clogging. Proper drying also improves color and reduces overheating.

Q2. How do I select sieve/mesh for my target fineness?
A2. Choose mesh based on required powder size. Hard spices may need a slightly bigger mesh first, then re-grind for fine powder.

Q3. Which build is better: MS or SS304 food grade?
A3. SS304 is better for hygiene and corrosion resistance. MS is budget-friendly but needs proper coating and careful cleaning.

Q4. How do I keep turmeric color bright?
A4. Use controlled feed, correct mesh, and avoid long continuous overload. Cooling breaks can help if you see heat rise.

Q5. What should I share to get the right model recommendation?
A5. Send your material name, required kg/hr, and fineness level. We can suggest HP, chamber size, and sieve options.