Masala Grinder Machine (Spice Grinding Machine)

Best for

• Masala manufacturers
• Kirana / local spice sellers
• Food processing units
• Commercial kitchens (if relevant)
• High-volume daily grinding

Applications & Materials

Chilli grinding machine
Turmeric grinding machine
Besan / flour mill
Ribbon blender / roaster

Features

• Uniform grinding output
• Heavy-duty motor & strong chamber
• Easy mesh change / cleaning access
• Low vibration design
• Safe operation + overload protection (if available)
• Spare parts availability

Benefits

• Saves labor and grinding time
• Better consistency → better product quality
• Continuous running for business operations
• Lower maintenance cost over time
• Considerable ROI for daily production

Heavy Duty Masala Grinder Machine – The Industrial Champion by Mill Power

Mill Power Pvt Ltd introduces the Heavy Duty Masala Grinder Machine, the industrial champion of spice grinding. This machine, powered by a robust 25 HP Three Phase Electric Motor, boasts a production capacity of about 250 kg/hr, making it ideal for large-scale commercial and industrial spice grinding operations. With a legacy dating back to 1983, Mill Power has been at the forefront of innovation in spice grinding technology.

Constructed with either MS (Mild Steel) or SS304 food-grade Stainless Steel, the machine ensures durability and compliance with food safety standards. It’s designed for efficient grinding of various spices and herbs, ensuring uniform and fine-quality powder, essential for culinary excellence.

The Heavy Duty Masala Grinder Machine is not just a grinding solution; it's a testament to Mill Power Pvt Ltd's dedication to providing advanced and reliable grinding solutions. Its user-friendly design and safety.

FAQ

Q1. What is the recommended workflow for “spice grinding machine” in a small unit?
A1. Keep material dry, roast if needed, cool properly, then grind and sieve. This improves output and powder quality.

Q2. How do I select sieve/mesh for my target fineness?
A2. Choose mesh based on required powder size. Hard spices may need a slightly bigger mesh first, then re-grind for fine powder.

Q3. Which build is better: MS or SS304 food grade?
A3. SS304 is better for hygiene and corrosion resistance. MS is budget-friendly but needs proper coating and careful cleaning.

Q4. How do I reduce heating during grinding?
A4. Avoid over-feeding, keep blades/beaters sharp, and do grinding in stages if your spice is oily or heat-sensitive.

Q5. What should I share to get the right model recommendation?
A5. Send your material name, required kg/hr, and fineness level. We can suggest HP, chamber size, and sieve options.