20 Kg Dough Mixing Machine | Bakery Dough Mixer 1.5 Hp

Best For

• Bakeries and bread production units
• Commercial kitchens and cloud kitchens
• Hotels, restaurants, and cafés
• Sweet shops and snack manufacturers
• Catering businesses with daily dough requirements

Application Materials

Materials you CAN use:

• Wheat flour (atta) dough
• Maida dough
• Multigrain flour dough
• Bread dough
• Pizza dough
• Bun and pav dough
• Soft bakery dough mixtures
• Roti and chapati dough
  

Materials you CAN NOT use:

• Dry flour without water
• Liquid batter mixes
• Sugar-heavy sticky mixtures
• Frozen dough blocks
• Non-food materials
  

If your bakery plans to increase batch size or production speed, upgrading can be beneficial.

You may also check a compact dough kneading machine 5kg for small-batch preparation and a heavy-duty dough kneader for continuous commercial operations for higher-capacity operations.

Features

• 20 kg dough mixing capacity
• Powerful 1.5 Hp motor
• Works efficiently as a machine for mixing dough
• Food-grade stainless steel mixing bowl
• Strong gearbox for continuous use
• Low-noise and low-vibration operation
• Uniform dough mixing mechanism
• Easy-to-clean and maintain design
• Built for commercial bakery use

Benefits

• Faster and uniform dough preparation
• Saves labour and manual effort
• Consistent dough quality for baking
• Handles daily commercial workload
• Improves bakery productivity
• Long operational life
• Reliable return on investment

Description

The Reindeer Machinery 20 Kg Dough Kneader Machine is a robust machine for mixing dough developed specifically for Indian bakeries and commercial kitchens. With a powerful 1.5 Hp motor, this machine for mixing dough delivers consistent performance for bread, pizza, bun, and traditional atta dough preparation. It also serves effectively as a heavy-duty kneading machine for medium-scale commercial production.

Designed to function as a dependable solution among mixers bakery setups, the machine ensures even hydration and smooth gluten development. Its stainless steel bowl maintains hygiene standards, while the heavy-duty frame supports continuous operation. Bakers evaluating flour kneading machine price for commercial bakery use in India will find this model balances performance with long-term durability.

This unit fits seamlessly wherever a mixer in bakery is required for medium-scale production. The kneading mechanism minimizes manual intervention and reduces preparation time, allowing staff to focus on baking quality rather than dough handling. It performs reliably as a commercial kneading machine for continuous batch processing, ensuring stable output across working hours.

Whether you operate a standalone bakery, hotel kitchen, or cloud bakery, this machine for mixing dough offers the right balance of capacity, strength, and efficiency. Businesses comparing flour kneading machine price options for growing food operations will appreciate its controlled maintenance cost and consistent results. Reindeer Machinery ensures engineering precision, making this model a smart investment for expanding commercial kitchens.

FAQs

Q1: What is the capacity of this machine for mixing dough?
A1: It can mix up to 20 kg of dough per batch.

Q2: Is it suitable for bakery use?
A2: Yes, it is ideal for bakery and commercial kitchen applications.

Q3: What motor power does it use?
A3: The machine operates with a 1.5 Hp motor.

Q4: Can it handle pizza and bread dough?
A4: Yes, it works well with pizza, bread, and atta dough.

Q5: Is the bowl food-grade?
A5: Yes, it comes with a stainless steel food-grade bowl.

Q6: Do you have a larger capacity model?
A6: Yes, for higher output you can consider {RELATED_PRODUCT_1}.