Spiral Mixer 10 Kg | Commercial Dough Kneader Machine

Best For

• Small and medium bakeries
• Pizza and bread production units
• Commercial kitchens and cloud kitchens
• Sweet shops handling dough-based items
• Start-up food brands scaling production

Application Materials

Materials you CAN use:

• Wheat flour dough
• Maida dough
• Pizza dough
• Bread dough
• Bun and pav dough
• Multigrain dough
• Soft atta-based mixes
  

Materials you CAN NOT use:

• Hard or frozen dough blocks
• Dry powder mixing without moisture
• Liquid-only batters
• Sticky confectionery pastes
• Non-food industrial materials
  

For higher batch capacity or faster output, you may also consider a heavy-duty mixer machine for bakery production units and a commercial dough kneader machine for continuous industrial use.

Features

• Heavy-duty spiral mixer mechanism
• 10 kg dough capacity per batch
• 1 Hp motor for continuous commercial use
• Food-grade stainless steel bowl
• Optimized spiral arm for uniform kneading
• Low-noise and vibration-controlled operation
• Compact footprint for bakery floors
• Overload protection for motor safety
• Designed as a commercial spiral mixer
  

Benefits

• Consistent dough texture every batch
• Faster kneading compared to manual methods
• Improved gluten development for bread
• Reduces labor dependency
• Supports daily commercial production
• Long service life with minimal maintenance
  

Description

The Reindeer Machinery Dough Kneader Machine is a compact yet powerful spiral mixer designed for bakeries and commercial kitchens that require consistent dough quality. With a 10 kg capacity and a robust 1 Hp motor, this machine is ideal for daily preparation of bread, pizza, and bakery dough. The spiral mixing action ensures proper gluten development while maintaining dough temperature, a critical factor in professional baking. It also functions effectively as a commercial dough kneading machine for small bakery units.

As a spiral mixer machine built for Indian food businesses, it handles atta and maida dough efficiently without overworking the mixture. The stainless steel bowl and spiral arm provide hygienic processing and long-term durability. Many buyers searching for a commercial spiral mixer or a heavy-duty aata gundne ki machine for bakery and food production use prioritize reliability, output consistency, and ease of operation—this model delivers on all three.

This bakery spiral mixer is suitable for bread, buns, pizza bases, and similar products. Compared to planetary mixers, a spiral mixer offers better dough structure and faster batch cycles, making it a preferred choice for bakeries. It is also widely considered a stainless steel dough kneading machine for continuous commercial operation, ensuring stable performance during daily batch processing.

Whether you are upgrading your bakery setup or starting a new production unit, this spiral mixer provides a dependable and cost-effective solution for commercial dough preparation in India. It also serves as a compact aata gundne ki machine for small to medium-scale food businesses seeking consistent mixing results.

FAQs

Q1: What is the capacity of this spiral mixer?
A1: It can knead up to 10 kg of dough per batch.

Q2: Is this suitable for pizza dough?
A2: Yes, it is ideal for pizza and bread dough.

Q3: Can it be used in small bakeries?
A3: Yes, it is designed for small to medium bakery operations.

Q4: Does it support continuous operation?
A4: Yes, the motor is built for commercial daily use.

Q5: Is the bowl made of food-grade material?
A5: Yes, it uses food-grade stainless steel.

Q6: Is there a higher-capacity option available?
A6: Yes, you can explore {RELATED_PRODUCT_1} for larger batches.