Flour Mill Machine for Business | Reindeer Machinery India

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100 kg per hour atta chakki - side view - reindeer machinery 100 kg per hour atta chakki - chamber motor and feeder - reindeer machinery
10 hp flour mill
Regular price Rs. 51,300.00 Sale priceRs. 42,800.00
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Intro 

flour Mill machine solutions from Reindeer Machinery are engineered for Indian buyers who need dependable milling output, consistent flour fineness, and long-running performance for daily production. This collection is ideal for small businesses, retail flour shops, and commercial kitchens that want to standardize quality while controlling operating cost. Reindeer focuses on heavy-duty build, stable drive systems, and service support that matters after installation. Explore options like flour mill machine for business, wheat flour machine, and commercial flour machine to shortlist the right capacity and configuration for your workflow and growth plan.


Quick Selection Guide 

 

  • Select HP by duty cycle: 2–3 HP for light commercial batches, 5–7.5 HP for regular daily use, 10–15 HP for high-volume flour mill machine for business operations.

  • Match output to demand: 20–30 kg/hr for low-volume setups, 50–70 kg/hr for steady production, 100–150 kg/hr for bulk supply and contract milling.

  • Material range: confirm performance on wheat, rice, maize, millet, juwar, ragi, and optional dry materials like black pepper; choose configurations suited to multi-grain use.

  • Mesh/fineness control: verify adjustable fineness for chakki-style atta vs finer flour; ask for repeatable results on your primary grain.

  • Grinding system choice: shortlist stone/emery based on heat control, texture, and end-use; compare atta chakki flour mill machine variants where needed.

  • Power supply planning: decide single-phase vs three-phase based on site load, motor starting current, and runtime stability.

  • Hygiene & food safety: prefer enclosed chambers, dust containment, and easy-clean contact zones; evaluate SS contact parts where applicable.

  • Cleaning & maintenance access: look for quick-open design, accessible grinding parts, and simple daily cleaning routines; check spares & consumables availability.

  • Space & installation: confirm footprint, hopper height, vibration isolation, and safe operator clearance; request installation support for site readiness.

  • Safety + warranty: ensure guards, overload protection, motor cooling, and clear service terms; review warranty policy and response process.

 


Collection Overview 

Choosing the right flour Mill machine starts with defining your target product and production plan: wheat atta, fine flour, or multi-grain blends. Indian buyers typically decide based on hourly output, motor horsepower, and the consistency of fineness across long running hours. Reindeer Machinery designs this range for commercial duty, focusing on stable milling performance, manageable maintenance, and operator-friendly safety—important for shops and kitchens that cannot afford downtime.


If you are comparing flour Mill machine price in India, begin with capacity (20 to 150 kg/hr) and then match it to HP (2 to 15 HP). Underpowered selection often increases motor stress and reduces consistency during continuous operation. For small setups, a compact atta flour machine style configuration can be efficient, while growing units often move to higher HP for better stability and throughput. For buyers seeking the best flour Mill machine for small business, the practical approach is to estimate peak-hour demand, then select a machine that can deliver that output without running at maximum load all day.


Material compatibility matters as much as output. A wheat flour machine configuration may need different grinding settings than millet, ragi, or maize. If your product range includes multiple grains, shortlist a mill flour machine that supports adjustable fineness and predictable results. This also improves product standardization, which is critical for repeat orders and business branding. For food service buyers searching for commercial flour Mill machine for restaurant, prioritize dust control, hygiene access, and quick cleaning because frequent production cycles demand consistent sanitation and minimal turnaround time.


Reindeer Machinery is positioned as a flour mill manufacturer for commercial buyers who want selection clarity and lifecycle support. For complete setups, you may also consider grain cleaning machine, destoner machine, vibro sifter, dust collector unit, pneumatic flour conveying system, packing machine, technical datasheet request, and after-sales support to build a scalable milling line. Export buyers can also request documentation, packing standards, and commissioning guidance through export-ready packaging for smoother international deployment.


Applications / Use-cases 

  • Retail flour shops producing fresh wheat flour and chakki-style atta daily

  • Small business units supplying flour to local kirana stores and tiffin services

  • Restaurants standardizing flour quality for roti/chapati consistency and cost control

  • Cloud kitchens needing repeatable flour texture across multiple outlets

  • Multi-grain flour brands processing millet, ragi, and juwar blends

  • Contract milling for farmers and grain traders during seasonal demand

  • Community milling setups in societies and local clusters

  • Spice and dry material grinding in suitable configurations for value-added products

  • Semi-automatic lines paired with vibro sifter for grading and dust collector unit for cleaner operations

 


FAQs 

Q1: What HP is ideal for a small flour milling business?

A1: For light-to-medium daily use, 2–5 HP is commonly suitable. If you run longer hours or want higher stability, consider 5–7.5 HP.


Q2: How do I choose between 30, 50, and 100 kg/hr output?

A2: Base it on peak-hour demand and add buffer for cleaning, packing, and idle time. For steady commercial supply, 50–70 kg/hr is often the most balanced range.


Q3: Can one flour Mill machine handle wheat, rice, maize, and millets?

A3: Many models can, but results depend on configuration, fineness settings, and recommended operating limits for each material. Confirm grain-wise suitability before purchase.


Q4: Single-phase vs three-phase—what is better for commercial use?

A4: Single-phase is convenient for smaller sites, while three-phase is preferred for higher HP and continuous load due to smoother motor performance and lower stress.


Q5: How can I improve flour uniformity after milling?

A5: Add a vibro sifter to grade flour particles to your target fineness and improve batch-to-batch consistency.


Q6: What maintenance should I plan for daily operation?

A6: Plan routine cleaning, periodic inspection of grinding components, and basic lubrication as per the manual. Keeping spares ready reduces downtime in commercial use.