Masala Machine 2–100 HP, 20–1000 kg/hr | Reindeer

Intro

masala machine solutions from Reindeer Machinery are engineered for Indian spice businesses that need consistent grinding, controlled fineness, and dependable output for daily production. This collection supports masala manufacturers, chilli and coriander processors, herbal and ayurvedic units, and food brands that require repeatable powder quality for packing and customer acceptance. Reindeer focuses on heavy-duty build, efficient grinding design, and service support that protects uptime. Compare options like Masala Grinder Machine, masala pulverizer machine, and mirchi masala grinder machine to match your HP range and capacity target.

Masala grinder machines (also known as spice grinding machines) are essential for making fresh spice powders. They help grind spices like chilli, turmeric, coriander, and more into fine masala powder for cooking or selling. These commercial grinders come in different motor powers such as 7.5 HP, 10 HP, 20 HP, and 25 HP. Choosing the right machine depends on how much spice you need to grind and how you plan to use it. Below, we explain each type so you can pick the best spice grinding machine for your business.

Explore this Reindeer® Machinery collection to find the right machine for your production needs.

Quick Selection Guide 

• HP selection: 2–5 HP for entry grinding, 7.5–15 HP for regular commercial duty, 20–60 HP for higher output, and 100 HP for bulk grinding on a masala machine line.

• Output planning: choose 20–75 kg/hr for small units, 100–200 kg/hr for steady production, 300–600 kg/hr for expansion, and up to 1000 kg/hr for bulk; output depends on mesh.

• Material type: validate for chilli, coriander, cinnamon, cardamom, dry leaves, herbs, and ayurvedic materials; oily or fibrous inputs may need specific configuration.

• Mesh/fineness target: define micron/mesh requirement first; finer powder reduces hourly output and increases heat load in a masala machine.

• Grinding technology: confirm rotor/screen design and suitability for spice hardness; compare dry masala grinder machine builds for low-residue grinding.

• Power supply: three-phase is preferred for higher HP; ensure stable voltage and proper earthing for continuous operation.

• Hygiene & dust control: prefer sealed grinding zones and clean discharge; add dust collector unit where dust must be controlled.

• Cleaning & changeover: check access doors, screen change time, and residue points; faster changeover reduces cross-contamination between spice blends.

• Space & layout: confirm footprint, feeding method, cyclone/filter placement, and discharge height; use installation support for setup planning.

• Service/warranty: verify wear-part availability and service response; review after-sales support and warranty policy before purchase.

Collection Overview 

A masala machine is selected by fineness requirement, output target, and raw material behaviour. In India, spice processors often face practical issues such as heat build-up, aroma loss, uneven particle size, and dust handling—especially when producing fine powders for retail packs. Reindeer Machinery offers a wide range of configurations from 2 HP to 100 HP, with capacities from 20 kg/hr to 1000 kg/hr depending on the target mesh and material characteristics.

When evaluating masala machine price in India, compare the complete grinding requirement rather than only HP. Chilli and turmeric often need fine mesh, while coriander and mixed spices may be processed at different fineness levels depending on the product segment. Herbs and dry leaves can be fibrous and may require optimized feeding and screen selection. A well-matched system improves powder uniformity, reduces rework, and stabilizes packing performance. This is why buyers often compare a masala powder machine and masala production machine setup based on mesh range, airflow, and dust control.

To decide how to choose masala machine, define your product list and the fineness you must consistently deliver for each SKU. Next, estimate daily production and select a capacity that meets demand with buffer time for cleaning, screen changes, and recipe changeovers. For startups seeking the best masala machine for small business, a 2–10 HP selection can be practical if the mesh target and throughput are realistic. For buyers comparing commercial masala machine for restaurant, note that commercial spice grinding is typically better suited to processing units due to dust and hygiene requirements; restaurants usually prefer ready powders unless they have a dedicated grinding area.

Reindeer can support end-to-end production by integrating related equipment such as roasting machine (for pre-treatment where applicable), spice dryer machine (to control moisture), pulverizer machine (for broader material range), vibro sifter machine (for final grading), powder mixer machine (for blending), packing machine, spares & consumables, and technical datasheet request. Export buyers can request export-ready packaging and documentation support for smoother international delivery and commissioning. Buyers searching heavy duty masala grinder machine price should prioritize uptime, wear-part availability, and service response for long-term operating cost control.

7.5 HP Masala Grinder Machine – For Small Batches

A 7.5 HP masala grinder machine is ideal for small businesses or kitchens. It’s powerful yet compact. This machine can grind around 75 kg of spices per hour , which is great for local spice shops, small food manufacturers, or restaurants. It handles daily spice grinding needs without using too much electricity. If you have modest production needs or are just starting out, a 7.5 HP grinder offers a reliable, cost-effective solution.

10 HP Masala Grinder Machine – Medium Power for Growing Needs

Moving up, a 10 HP masala grinder machine suits medium-scale production. It can grind roughly 100 kg of spices in an hour . This makes it a good choice for a growing spice business or a larger restaurant that makes its own masala blends. The 10 HP grinder balances power and size – it’s strong enough to handle bigger batches daily while still being manageable in a small factory or commercial kitchen. If your demand is increasing, a 10 HP machine can keep up with your needs.

20 HP Masala Grinder Machine – Heavy Duty for Large Scale

A 20 HP masala grinder machine is a heavy-duty option for large-scale spice processing. It can produce about 200 kg of spice powder per hour , allowing you to grind large quantities quickly. This machine is built for continuous use – perfect for big spice manufacturers, bulk spice suppliers, or very busy spice shops. The 20 HP grinder usually requires a three-phase power connection and a bit more space. It often comes with features like a strong cooling system or cyclone dust separator to handle long grinding sessions. Choose this if you need high output and robust performance day in and day out.

25 HP Masala Grinder Machine – Maximum Power for Industrial Use

At the top end, a 25 HP masala grinder machine offers maximum power for industrial-scale spice production. It can grind approximately 250 kg of spices per hour . This huge capacity is ideal for spice factories, large exporters, or processing plants that produce spices in bulk. A 25 HP grinder is designed to run for hours with stable performance. It may include advanced features for safety and dust control because of the high volume it handles. Keep in mind, this machine needs a reliable three-phase electricity supply and ample space due to its larger size. If you have very high daily production or plan to package spices on a large scale, a 25 HP grinder will serve you best.

How to Choose the Right Masala Grinder Machine

Selecting the right grinder comes down to your use case and batch size. Here are some simple tips to decide:

Think About Volume:

Estimate how much spice (in kg per day) you need to grind. For a small shop, a lower HP machine (like 7.5 HP) might be enough. For large production, consider 20 HP or 25 HP so the work gets done faster without straining the machine.

Use Case:

Match the machine to your business type. A home-based or small business can start with a compact spice grinding machine. A commercial kitchen or mid-size business should look at mid-range 10 HP machines. Big industries will need heavy-duty models.

Future Growth:

If you expect your business to grow, it’s wise to choose a slightly more powerful machine to handle increasing demand. It’s better to have some extra capacity than to outgrow your grinder too soon.

Quality and Features:

Also check the build quality. Food-grade stainless steel contact parts are good for hygiene. Many commercial masala grinders come with interchangeable screens (sieves) to control how fine the powder is. Features like a cyclone dust collector or overload protection are bonuses that keep the machine safe and your workspace clean.

Applications / Use-cases 

• Chilli powder grinding for consistent heat and colour in masala production

• Coriander grinding for retail-grade powder and bulk supply

• Cinnamon and cardamom grinding for premium spice blends

• Mixed masala grinding for standardized taste and repeat batches

• Herbal and ayurvedic powder grinding for formulations and capsules

• Dry leaves grinding for herbal mixes where suitable configuration is used

• Mirchi and seasoning processing using mirchi masala grinder machine setups

• Final grading of powder using vibro sifter machine for target mesh control

• Dust-managed production lines using dust collector unit for cleaner operations

By considering these points, you can confidently pick a masala grinder that fits your needs. All the above machines – 7.5 HP, 10 HP, 20 HP, and 25 HP – have their own advantages. Ready to grind your own spices? Explore our range of masala grinder machines and find the perfect one for your business. Freshly ground spices will elevate your recipes and products, and the right machine will make the process easy and efficient.

FAQs 

Q1: Which HP should I choose for 100–200 kg/hr spice grinding?

A1: Typically 10–20 HP is suitable depending on target mesh and material hardness. Finer mesh and tougher spices may require higher HP and better airflow support.

Q2: How does mesh requirement affect masala machine output?

A2: Finer mesh reduces throughput because the powder takes longer to pass the screen. Always select capacity with an output buffer based on fineness needs.

Q3: Can the same masala machine grind chilli, coriander, and herbs?

A3: Yes, but screen selection and cleaning are critical to prevent cross-contamination. Fibrous herbs may require different settings than spices.

Q4: What should I consider when buying a heavy-duty masala grinder machine?

A4: Focus on rotor design, wear-part quality, dust handling, and service support. Heavy-duty value comes from consistent performance and lower downtime.

Q5: What maintenance is required for daily commercial grinding?

A5: Routine cleaning, screen inspection, and checking wear parts are essential. Keeping critical spares ready helps maintain production continuity.

Q6: Which related machine is recommended to standardize powder fineness before packing?

A6: Use a vibro sifter machine to grade the powder and remove oversize particles for a consistent final product.

Q7: What is a masala grinder machine used for?

A7: A masala grinder machine is used to grind dry spices into fine powders. It can make fresh spice powder from ingredients like chilies, turmeric, coriander seeds, cumin, and more. This is useful for creating spice mixes (masalas) with strong flavor. Instead of grinding spices by hand, the machine does it faster and more uniformly.

Q8: Which masala grinder machine is best for a small business?

A8: For a small business, a smaller grinder like a 7.5 HP masala grinder machine is often the best choice. It can produce about 70–80 kg of spice powder per hour, which is usually enough for a local shop or startup. It’s also more affordable and takes up less space, while still giving you fresh, high-quality masala powder daily.

Q9: Can one machine grind all types of spices?

A9: Yes. Most commercial spice grinding machines are multipurpose. You can use the same machine to grind a variety of dry spices – for example, red chillies, pepper, turmeric, coriander, cumin, and even dry herbs or ginger. Just make sure the spices are dry and clean. Some machines come with different screens to adjust the fineness for different spices. This means you don’t need separate machines for each spice, as one good masala grinder can handle them all.