Chilli Grinding Machine

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chilli grinding machine - main machine view - reindeer machinery
chilli grinding machine - features - reindeer machinery
chilli grinding machine - chamber close-up view - reindeer machinery
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chilli grinding machine - manufacturing - reindeer machinery
demo department - reindeer machinery
chilli grinding machine - ss304 plant - reindeer machinery
customer review - reindeer machinery
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Quick Specification

Materials Chilli, coriander, cumin, dry masala, herbs, dry leaves, clove, cinnamon, cardamom, etc.
Output  20–50 kg/hr (depends on HP, material & mesh)
Power  2 HP, 3HP and 5 HP
Fineness (Mesh) Upto 50 mesh
Body Options MS (Mild Steel) or SS304 Food Grade

Before You Buy

  • Confirm your required kg/hr output + mesh fineness on your material.
  • WhatsApp your material name + target kg/hr to get the right model + HP suggestion.
  • View all Chilli Grinder machines. 

Regular price Rs. 26,640.00 Sale price Rs. 22,200.00
187K+ Subscribers
500+ Google Reviews
Export to 30+ Countries
Warranty + Spares Support
Not sure which Machine you need?
Share material name + required kg/hr on WhatsApp — we’ll suggest the right model + HP recommendation.
Pan-India dispatch • Warranty + spares support • GST invoice
3 hp chilli grinding machine - main machine view - reindeer machinery

Chilli Grinding Machine

Rs. 22,200.00

Get Quotation / Support in 30–60 Minutes

Working hours : Mon - Sat (10 am to 7 pm)

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Not sure which Machine you need?
Share your material name + required kg/hr on WhatsApp — we’ll suggest the right model.
MODEL BP or BP SS304
Production Capacity 20 - 50 Kg/Hr
Grinding Materials Chilli, coriander, cumin, dry masala, dry leaves, clove, cinnamon, cardamon, herbs etc.
Electric Motor 2 - 5 HP Crompton Motor IE2 ISI
Motor Brand CG - Crompton
Ele. Motor RPM 1440 RPM
Phase Single and Three Phase
Voltage 220V or 440V, 50Hz
Power Consumption 1.5 kWh to 3.8 kWh (18.75 Units/hr) 18750 Wh
Mechanism RPM ~3000 RPM
Chamber Size 8" x 4" to 12" x 6"
Body Structure MS full Body or Full body SS304 Food Grade
Contact Parts MS full Body or Full body SS304 Food Grade (on Demand)
Weight 70 kg to 130 kg
Dimension (LxWxH) 48" x 60" x 60" to 60" x 64" x 68"
Accessories 3 Sieves, 2 Clothes (Anti-Vibration pad, Anchor Fastener Extra)
Foundation Required Yes or Anti-Vibration Pad

Best for

  • Masala manufacturers
  • Kirana / local spice sellers
  • Food processing units
  • Commercial kitchens (if relevant)
  • High-volume daily grinding

Applications & Materials

Chilli grinding machine
Turmeric grinding machine
Besan / flour mill
Ribbon blender / roaster

For better powder quality, start your process with proper drying—check chilli dryer machine price to plan moisture control before grinding. If you want a complete grinding solution for red chilli, Explore chilli grinding machine red chilli powder machine price in to compare models and choose the right output for your business.

Model Range

BP2 - Motor - 2 HP Grinding Capacity - 20 kg/hr, Phase - Single or Three phase
BP3 - Motor - 3 HP Grinding Capacity - 30 kg/hr, Phase - Single or Three phase
BP5 - Motor - 5 HP Grinding Capacity - 50 kg/hr, Phase - Single or Three phase
BP7.5 - Motor - 7.5 HP Grinding Capacity - 75 kg/hr, Phase - Three phase
BP10 - Motor - 10 HP Grinding Capacity - 100 kg/hr, Phase - Three phase
BP15 - Motor - 15 HP Grinding Capacity - 150 kg/hr, Phase - Three phase
BP20 - Motor - 20 HP Grinding Capacity - 200 kg/hr, Phase - Three phase
BP25 - Motor - 25 HP Grinding Capacity - 250 kg/hr, Phase - Three phase
BP40 - Motor - 40 HP Grinding Capacity - 400 kg/hr, Phase - Three phase
BP60 - Motor - 60 HP Grinding Capacity - 600 kg/hr, Phase - Three phase
BP100 - Motor - 100 HP Grinding Capacity - 1000 kg/hr, Phase - Three phase

Features

• Uniform grinding with sieve/mesh options
• Heavy-duty motor and strong chamber
• Easy mesh change and service access
• Low vibration body with sturdy frame
• MS or SS304 contact parts options

Benefits

• Saves time in daily production
• Consistent output with better control
• Low running issues with proper setup
• Easy to clean and maintain
• Better ROI for small to large units

Our chilli grinding machine is designed for commercial users who need reliable output, uniform powder, and strong daily performance. Whether you call it a chilli machine, chilli powder machine, or mirchi machine, the goal is the same—consistent red chilli powder with controlled heat generation and stable grinding quality. This machine is ideal for food manufacturers, spice exporters, and small businesses who handle regular bulk grinding and want dependable operation throughout the season.


For best results, chilli grinding should begin with correct drying. Well-dried chillies grind faster, produce cleaner powder, and reduce clogging or lump formation. That’s why many units plan a drying + grinding workflow, helping them achieve better color and longer shelf-life in packing. After drying, the grinder works as a heavy-duty Chilli Pulverizer, producing fine powder suitable for retail packing, bulk supply, and export-grade processing.


Many businesses also build a complete spice line by adding roasting and mixing equipment for better product consistency. If you handle multiple spices along with chilli, roasting helps enhance aroma and reduce raw-spice moisture. You can link to a roaster option using grain / masala roasting machine for price (useful for small capacity benchmarking), and for larger setups, customers often explore a drum roaster machine before grinding. After grinding, blending becomes important when you produce mix masala or seasoning blends. To support internal linking for mixer solutions, Explore agarbatti/powder mixer machine to guide customers who need strong, uniform mixing performance across different powder applications.


We provide Pan-India dispatch, selection support, and after-sales service guidance. Share your required kg/hr, chilli type (teja, byadgi, kashmiri, etc.), and desired fineness, and we’ll recommend the most suitable chilli grinding setup for your unit.

Q1. How do I protect color and aroma while using “chilli grinding machine”?
A1. Use dry chilli, correct mesh, and steady feeding. Over-heating can darken powder and reduce natural aroma.

Q2: Why do I need a sieving machine after chilli grinding?
A2:
A sieving machine helps remove lumps, fibres, and oversize particles after grinding, giving you a cleaner, uniform chilli powder that packs better, looks premium, and maintains consistent quality for repeat buyers and export orders.

Q3. How do I select sieve/mesh for my target fineness?
A3. Choose mesh based on required powder size. Hard spices may need a slightly bigger mesh first, then re-grind for fine powder.

Q4. Which build is better: MS or SS304 food grade?
A4. SS304 is better for hygiene and corrosion resistance. MS is budget-friendly but needs proper coating and careful cleaning.

Q5. Can the machine handle stems and mixed spices?
A5. Yes in many cases, but stems may reduce fineness and increase load. For best output, separate thick stems and grind in a controlled way.

Q6. What should I share to get the right model recommendation?
A6. Send your material name, required kg/hr, and fineness level. We can suggest HP, chamber size, and sieve options.

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