20 Kg Dough Kneader | Commercial Dough Kneader 1.5 Hp

Best For

• Restaurants and hotels with high dough demand
• Commercial kitchens and cloud kitchens
• Bakeries and bread manufacturing units
• Catering services and canteens
• Sweet shops preparing daily atta dough

Application Materials

Materials you CAN use:

• Wheat atta dough
• Multigrain flour dough
• Maida dough
• Roti and chapati dough
• Paratha dough
• Pizza dough
• Bread dough
• Soft bakery dough mixes
  

Materials you CAN NOT use:

• Dry flour without water
• Liquid batter mixtures
• Sticky sugar-based mixes
• Frozen dough blocks
• Non-food materials
  

If you are planning higher output or larger batch processing, consider expanding your setup.

You may also explore options based on dough kneader machine price for commercial kitchens and consider a heavy-duty flour kneading machine for continuous bakery production for advanced production needs.

Features

• 20 kg dough capacity per batch
• Powerful 1.5 Hp motor for heavy-duty use
• Robust dough kneader construction
• Food-grade stainless steel bowl
• Heavy-duty gearbox for long life
• Stable, low-vibration operation
• Uniform kneading mechanism
• Easy operation and cleaning
• Designed for continuous industrial use

Benefits

• Faster dough preparation
• Consistent dough quality every batch
• Reduces manual labour and fatigue
• Handles daily commercial workload easily
• Improves kitchen efficiency
• Long service life with low maintenance
• High return on investment for businesses

Description

The Reindeer Machinery 20 Kg Dough Kneader Machine is a high-performance dough kneader built for demanding commercial kitchens in India. Equipped with a powerful 1.5 Hp motor, this dough kneader is designed to deliver smooth, uniform dough for restaurants, bakeries, hotels, and catering operations. It also functions effectively as a commercial atta kneading machine for high-volume food preparation.

This model works efficiently as a dough kneading machine industrial, capable of handling wheat atta, multigrain flour, maida, and bakery dough with ease. The strong stainless steel bowl ensures hygiene, while the heavy-duty body provides stability during continuous operation. Every dough kneader component is engineered to withstand daily commercial use, similar to expectations from a heavy-duty doughing machine for continuous commercial kitchens.

For buyers searching for a reliable dough kneader for Indian food businesses, consistency and durability are key factors. This machine ensures even gluten development, helping maintain taste, texture, and quality across batches. Businesses upgrading from a smaller stainless steel atta kneading machine for medium-scale operations will find this 20 kg model suitable for higher production demands.

Whether used in a commercial kitchen or a bakery setup, this dough kneader supports higher productivity and smoother workflow. Reindeer Machinery focuses on practical engineering, making this model a dependable choice for businesses seeking a professional doughing machine for large-batch dough preparation and confident operational scaling.

FAQs

Q1: What is the dough capacity of this dough kneader?
A1: It can knead up to 20 kg of dough per batch.

Q2: Is this suitable for industrial kitchens?
A2: Yes, it is designed as a dough kneading machine industrial for continuous use.

Q3: What motor power does the machine use?
A3: It operates with a 1.5 Hp motor.

Q4: Can it handle bakery and pizza dough?
A4: Yes, it is suitable for atta, maida, bread, and pizza dough.

Q5: Is the bowl food-grade?
A5: Yes, the bowl is made of food-grade stainless steel.

Q6: Do you offer a higher-capacity model?
A6: Yes, you can consider {RELATED_PRODUCT_1} for larger batch requirements.